I didn’t intend to open a brewery that only served beer above 8.0% alcohol, it just kind of happened. My beers and the guest taps tended to be strong this winter. All these years living in Wyoming, I always wanted the beers that were tough to get – the ones I had to travel to Belgian or the coasts to taste. So I had to open a brewery and make them myself (dare to dream). And this winter I think I’ve shown the local distributors that there is a market …